What are some recipes I add to my recipie / cook?
Simple ingredients, and very tasty dishes. I am 14 years old, I love to cook and some other things in my book as French toast and fried rice, foods that are easy to make, delicious and impressive for a 14-year-old.
Here's my favorite recipes: (including beverage, main dish, side dish, dessert and 2) ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ _Beverage: * Strawberry Smoothie: Makes 8 servings Essential Equipment: Blender Ingredients: * 4 cups strawberries * 2 cups milk * 4 containers strawberry yogurt Directions: 1 Reserve 4 strawberries for decoration. Cut out the hull. "or" cap "of the remaining strawberries w / point of paring knife. 2nd Place strawberries, milk, and yogurt in blender. Cover and blend on high speed for 30 seconds or until smooth. 3rd Pour mixture into glasses. Decorate each with a strawberry (Add sugar while sweet enough for you) ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ _Maine: * Fettuccine Alfredo: I have a recipe and giving it 6 servings. Cook: 15 min. Essential Equipment: Dutch oven (about 4-quart size), medium pan (about 2-quart size) * 8 ounces uncooked fettuccine * 1 / 2 cup (1 stick) margarine or butter * 1 / 2 cup whipping (heavy) cream * 3 / 4 cup grated Parmesan cheese * 1 / 2 teaspoon salt Dash of pepper * chopped fresh parsley Directions: _1. Fill a Dutch oven half full water. Add 1 / 2 teaspoon salt. Cover & heat over high heat until water is boiling rapidly. Add fettuccine. Heat cooking again. Simmer uncovered 11 to 13 min. Often stirring, until tender. To test fettuccine for done-ness, cut hair on the side of fettuccine Dutch oven. While fettuccine is cooking, continue with the recipe the Alfredo sauce. _2.Heat Margarine and whipping cream in a saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper until mixture is smooth. _3.Drain fettuccine in a colander or sieve, and place in large serving bowl and return to Dutch oven. Poor sauce over hot fettuccine and stir until fettuccine is well covered. Sprinkle with parsley. ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ _Side: * garlic bread: I give you the recipe makes about 18 slices. Bake: 20 min. Essential Equipment: Heavy duty aluminum foil * 1 clove garlic or 1 / 4 teaspoon garlic powder * 1 / 3 cup margarine or butter @ room temp. * 1 loaf (1 pond) French bread Directions: _1.Heat oven to 400 degrees. _2.Peel And finely chop garlic. Mix margarine and garlic. _3.Cut Bread crosswise into slices 1-inch. Spread margarine mixture over 1 side of each slice of bread. Loaf together, safe and wrap in heavy duty aluminum foil. _4.Bake 15 to 20 min. or until hot. ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ _Dessert: * Tiramisu: This makes 9 servings. Refrigerate for 4 hours. Essential equipment: an electric mixer or hand beater, 8-inch square pan or 9-inch round pan. * 1 cup whipping (heavy) cream * 1 package (8 ounces) cream cheese * 1 / 2 cup sugar * 2 tablespoons light rum extract or 1 / 2 teaspoon rum extract * 1 package (3 ounces) lady fingers (12 ladyfingers) * 1 / 2 cup cold prepared espresso * 2 teaspoons baking cocoa * Cherries with stems (if desired) Instructions: _1.pour whipping cream in medium bowl, place in refrigerator and chill. Cream will whip better in a cold fridge. _2.beat Cream cheese and powdered sugar in another medium bowl w / electric mixer on medium speed until smooth. Rum Beat on low speed, and set aside. _3.beat Whipping cream on high speed until stiff peaks form. Gently spoon whipped cream cheese in mixer. Bending together, use a rubber spatula to cut down vertically through the mixture, then slide a spatula at the bottom of the bowl and up the side, turning the mixture over.Rotate bowl 1 / 4 side, and repeat this down-up-over motion.Continue mixing so only until ingredients are blended. _4.Split Each ladyfinger horzontally half. Arrange half of the them, cut side up, on the bottom of the ungreased pan. Drizzle 1 / 4 cup of cold espresso over the ladyfingers. Spread half the cream cheese mixture over ladyfingers. _5.Arrange Remaining ladyfingers, cuts the above mixture over cream cheese. Drizzle the remaining cup of cold espresso, and spread the remaining cream cheese mixture. _6.Sprinkle Cocoa on top of dessert. If you have a strainer, place cocoain strainer and shake it over the dessert. Otherwise. Shake cocoa with a spoon. Cover and refrigerate for about 4 hours. If you wish, garnish each serving with a cherry. ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ ☼ _Dessert # 2: * layer Treat: `This recipe makes about 4 servings. Five 3/4-inch thick slices of cake pond lowfat or low-fat angel food cake Four 4-ounce vanilla pudding low fat cup or 2 cups of vanilla pudding using low-fat (1%) milk 2 cups Blueberries 1 / 2 cup low fat whipped toping ~ Directions: 1 Place five 3 / 4 inch inch slices of cake in bottom of four plastic cups. (If you do not fit into slices, cut even
Pop Art™ 2-Slice Toaster with Markers and Coloring…
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