how do u make spiced pears?
from the renaissance
Wash peel and core about three pounds of pears. Cook until they soften, in boiling water. Tie into a cloth bag 6 cinnamon sticks, 2 tablespoons who cloves, two teaspoons of whole ginger. Simmer the spices with 2 cups of sugar and 1 cup vinegar. Add the pears to the spiced liquid for about three minutes. Remove and discard to spice bag. Cool and refrigerate in the liquid or process into sterile jars.
Spiced pear tatin with Parmigiano-Reggiano puff pastry
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